Cocktail recipes using our Sous Vide Smoking Gun 

Smoked Blood Orange and Thyme Martini
Ingredients:

• 2oz orange vodka
• 10oz Campari bitters
• 1oz orange juice
• Zest ½ orange
• 8 sprigs fresh thyme
• 8 crushed juniper berries

Equipment:

• Cocktail Shaker
• Cling Film
• Polyscience Smoking Gun
• Smoking Chips
• Fine Sieve
• Glasses

Method:

1. Place all the ingredients into a cocktail shaker except the fresh thyme which will be reserved for garnish.
2. Cover the shaker with cling film, load the smoking gun chamber with soaked smoking chips.
3. Aggressively smoke the liquid and seal with the Clingfilm entrapping the smoke, leave to stand for 5 minutes then stir. Repeat the process 4-5 times.
4. Pass the liquid through a fine sieve shake over ice until very cold.
5. Garnish the glass with the fresh thyme and pour on the cocktail.
6. Again smoking the glass in front of guest works really well.

Smoked Toffee Apple Cocktail With Rosemary

The perfect cocktail for spooky Halloween parties or even a hot summer’s day!

Ingredients:

• 100ml thunder toffee vodka
• 50mls apple flavoured schnapps
• 50mls fresh apple juice
• 25mls fresh lemon juice
• Slices of fresh apple for garnish
• 4 stems of fresh rosemary
• The liquid entrapping

Equipment:

• Bowl
• Cling Film
• Polyscience Smoking Gun
• Smoking Chips
• Glasses

Method: 

1. In a bowl with a cling film covered top add all the ingredients.
2. Load the smoking gun chamber with soaked smoking chips, aggressively smoke the liquid entrapping the smoke with cling film.
3. Repeat the process 3-4 times stirring the liquid between smokes.

To Serve:

1. In a tall highball glass pour the cocktail over ice.
2. Garnish the glass with fresh apple and rosemary.