Monin Syrups

Monin Almond Syrup 70cl.

Almond syrup is a staple must in cafes, bars and coffee shops. The almond is the fruit of the almond tree. The flavour of sweet almonds is delicate and slightly sweet. It is commonly used  in coffee to add a subtle nut flavour however it can also be used in baking which uses marzian or in cocktails and milkshakes. The most famous cocktail recipe is Mai Tai , the rum based cocktail with a little lime twist. Why not serve it in a matching mai tai tiki mug.

Monin Apricot Syrup 70cl – Originally known as the ‘Armenian Apple’, the apricot is thought to have originated from Armenia and be native to China.  It was brought to Europe by the Romans and today there is an abundance of apricot orchards in the South of France.

A juicy, sweet fruit, which is high in natural sugars and similar to peach and nectarine, apricot is popularly consumed raw, as jam, in tarts and puddings and as a dry fruit snack. Apricot goes particularly well with vanilla and rose.

MONIN Apricot syrup is bursting with the sweet taste and aroma of apricot jam and mixes well with other fruit flavours to create fruit punches, smoothies, iced teas and sodas.

Monin Blue Curacao Syrup 70cl.

Monin blue curacao syrup uses dried orange peel from the green oranges which originated from the West Indian Island of the same name. It has a bitter orange taste and is very aromatic. The colour is the most stunning deep blue. It adds an exotic tropical taste  and promotes images of sandy beaches, hot sunshine and the deep blue sea. T blue-coloured orange-flavoured syrup is perfect for cocktails, fruit punches, smoothies and desserts. Add a touch of tropical even when its cold and there isn’t a beach in sight.

Monin Cherry Syrup 70cl. A must-stock, Monin Cherry Syrup is one of the most popular and versatile flavours in the MONIN range. Free delivery available.