Thermometers

Love Tiki kitchen range have a huge selection of thermometers ideal for any professional kitchen

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  • Hygiplas Easytemp Colour Coded Red Thermometer
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    Hygiplas Easytemp Colour Coded Red Thermometer

    £18.55

    Hygiplas Easytemp Colour Coded Red Thermometer – This Hygiplas Easytemp thermometer features a fold-away probe as well as an auto on/off function to conserve battery power.

  • Hygiplas Easytemp Colour Coded White Thermometer
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    Hygiplas Easytemp Colour Coded White Thermometer

    £17.46

    Hygiplas Easytemp Colour Coded White Thermometer  – This Hygiplas Easytemp thermometer features a fold-away probe as well as an auto on/off function to conserve battery power.

  • Hygiplas Easytemp Colour Coded Yellow Thermometer
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    Hygiplas Easytemp Colour Coded Yellow Thermometer

    £18.55

    Hygiplas Easytemp Colour Coded Yellow Thermometer – This Hygiplas Easytemp thermometer features a fold-away probe as well as an auto on/off function to conserve battery power.

  • Hygiplas Multipurpose Stem Thermometer
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    Hygiplas Multipurpose Stem Thermometer

    £14.18

    Hygiplas Multipurpose Stem Thermometer – Ensure your food is kept to the right temperature with this multi-stem thermometer. Ideal for recording temperature of refrigerated or hot foods. Ideal for use as a food safety thermometer.

  • Probe Wipe 200pk
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    Probe Wipe 200pk

    £3.26

    Probe Wipe 200pk – Perfect for use on thermometers, probes and hands to help you to main a hygienic environment in any kitchen.

  • 860-036-sous-vide-budget-kit
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    Sous Vide Thermometer & Probe Kit

    £105.60

    Sous Vide Thermometer & Probe Kit – This Sous Vide Thermometer is a comprehensive and cost-effective unit that is specially designed for use with Sous Vide Cooking. It is very simple to use when measuring the internal core temperature of food. Simply place the included foam tape on the vacuum pouch which ensures that the vacuum pressure within the pouch is not lost. Pierce the foam with the fine needle probe and measure the core temperature of the food.