Coco Lopez Cream Of Coconut 425G
The original and reigning champ of Cream of Coconut. A delicious cream made from the tender meat of sun ripened Caribbean coconuts. Then, blended with the exact portion of natural cane sugar.
The base ingredient for Pina Coladas. This product is ideal for creating exceptionally tasty tropical drinks. Not forgetting the kitchen cream of coconut can be added to savoury dishes, desserts and even cakes. Delicious stuff. Need some assistance in making a tasty Pina Colada.
Coconut cream, what is it? Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste. Coconut milk is also a main ingredient of coconut cream.
Coconut cream can is made by simmering 1 part shredded coconut with 1 part water or milk until frothy. Then straining the mixture through a cheesecloth, squeezing out as much liquid as possible; this is coconut milk. The coconut milk is refrigerated and allowed to set. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk.
What is the difference between coconut milk, coconut cream & cream of coconut..are they all the same taste and flavour. Cream of coconut is a sweetened version of coconut cream. It is often used for desserts and mixed drinks. Because of the added sugar, it is usually not interchangeable with coconut cream.